For a VIP experience at Scorpios Mykonos consider to book a table through our platform!

Book a transfer in Mykonos!

For your transportation anywhere in Mykonos, you can download and use the “iMove: Ride app in Greece”. It allows you to pre-book or hail a ride on the spot, view your quoted price before the ride and select the type of vehicle and number of passengers.

Please use our promo code UHEARIT and get -10% off your first ride!

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Musical Innovations: Sunset Rituals Reimagined

Scorpios has always celebrated music as a ritual. In 2025, expect groundbreaking acts. The in-house label, Scorpios Music, will host monthly showcases featuring artists like Jean Claude Ades and Lannka. Moreover, experimental soundscapes blending techno, indie, and traditional instruments will dominate the stages. Consequently, each sunset becomes a transcendent experience.

Transitioning from day to night, the club’s custom-built stages will spotlight global talents. For instance, surprise guest DJs from Berlin’s underground scene and Tulum’s mystic shores will curate sets. Meanwhile, the agency’s roster—Ulises, PAAX, and RE-KULTURA—promises fresh beats.

Art & Culture: Where Creativity Meets Connection

Art thrives at Scorpios. Building on 2023’s Encounters initiative, 2025 will feature immersive collaborations. Contemporary artists like Refik Anadol will return, merging digital art with live music. Additionally, NFTs from KREATION Technologies will auction exclusive works inspired by Scorpios’ ethos.

Workshops also play a role. For example, Nanushka’s craft-inspired sessions in The Scorpios Bazaar will let guests create wearable art. Similarly, Maya artisans from Mexico’s Caravana collective will showcase handcrafted treasures.

Culinary Journeys: Flavors of the Aegean

Chef Athinagoras Kostakos elevates Mediterranean cuisine. In 2025, menus will highlight fire-cooked dishes and shared plates. Think smoky grilled octopus paired with organic wines. Furthermore, pop-up dinners with guest chefs will add spontaneity.

The restaurant’s seaside terrace remains ideal for long lunches. Here, simplicity reigns. Fresh ingredients—think Mykonian tomatoes and Aegean seafood—steal the show.